Cut and trim a variety of meats with this Choice 10" Yellow cimeter knife. Perfect for cutting and trimming meat in your restaurant kitchen, grocery store, or butcher shop, this knife provides users with smooth, clean cuts after each and every use. Featuring a sleek, curved design, this knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion.
Its professional-grade, high-carbon 420 stainless steel blade features a razor-sharp edge and undergoes a special hardening process to give the 10" blade excellent corrosion resistance. Plus, its ergonomic polypropylene handle provides users with exceptional comfort and a safe, non-slip grip. The HACCP colored handle helps this knife stand out and it's great for creating a color-coded system in your kitchen to prevent cross-contamination. For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use.
Overall Dimensions:
Blade Length: 10"
Handle Length: 5 1/4"
Overall Length: 15 1/4"
Its professional-grade, high-carbon 420 stainless steel blade features a razor-sharp edge and undergoes a special hardening process to give the 10" blade excellent corrosion resistance. Plus, its ergonomic polypropylene handle provides users with exceptional comfort and a safe, non-slip grip. The HACCP colored handle helps this knife stand out and it's great for creating a color-coded system in your kitchen to prevent cross-contamination. For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use.
Overall Dimensions:
Blade Length: 10"
Handle Length: 5 1/4"
Overall Length: 15 1/4"